Food photographer I am not <snort> but if you can get past my amateur photo you will learn of the most delicious, grain-free donuts imaginable! Check out the recipe by famed food blogger/author Danielle Walker of Against All Grain.
I have a mini donut maker rather than full size so the recipe made almost 18 minis. I halved the glaze recipe and seemed to have enough. However, I think I dipped the donuts before the glaze had cooled enough so most of it absorbed into the donut. Patience is not my virtue. Doh! They still taste darn good. My kids aren’t nut fans so I decided to forgo the final garnish of almond slices.
Let me know what you think if you try it!